Thyroid-Gland
发表于 2025-3-30 09:37:08
Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (, Spp.) and Horse Mackerel-N) content, peroxide value (PV), and the concentration of thiobarbituric acid reactive substances (TBARS)) was used to evaluate the degree of freshness/quality and estimate the shelf life of fresh and chilled mackerel and horse mackerel, marketed in Luanda (Angola) and in Faro (Portugal). Mackerel
cuticle
发表于 2025-3-30 13:21:10
Formulating Snacks to Increase Pulses Intake by Children and the Elderlynsory food requirements. Adding convenience to pulse based food products, may be a good strategy to increase pulses intake by these targets and at the same time to reinforce sustainable diets as part of a sustainable food production..Aiming contributing to increase pulses intake by children and the
笨拙的我
发表于 2025-3-30 17:15:20
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–LOUS
发表于 2025-3-30 22:20:04
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知识分子
发表于 2025-3-31 01:40:12
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Credence
发表于 2025-3-31 08:54:43
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Pert敏捷
发表于 2025-3-31 11:32:19
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沉默
发表于 2025-3-31 15:13:14
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该得
发表于 2025-3-31 20:55:21
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