SHOCK
发表于 2025-3-23 11:02:45
Bioclimatic Analysis of Public Roads in the City of Manaus Through Computational Simulationd by urbanization in the microclimate. In addition to the main method, a test method will be introduced, by means of the thermometer (Minipa/MT-350), in an introductory way, emphasizing the solar variations and thermal sensations through an on-site survey. Given the analysis of the current situation
FLACK
发表于 2025-3-23 17:41:44
Development of New Pastry Products and Jams with Shiitake Mushroomsles using 25 panellists. The results showed that the pies were soft (hardness about 13 N), easy to chew and elastic (66–73%), and with similar textural attributes for both variations of pie (with apple and peach based fillings). Regarding colour, the pies showed similar results, while differences in
parsimony
发表于 2025-3-23 18:59:36
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Scleroderma
发表于 2025-3-24 00:04:25
Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (AngoM schemes were less than five (out of a maximum of 16–19 demerit points) indicating seafood’s high quality. In terms of physicochemical quality parameters, the values of pH varied between 6.11 for octopus and 6.78 for large-eye dentex, TVBN content ranged from 5.4 mg N/100 g for octopus and 9.6 mg N
DOTE
发表于 2025-3-24 02:28:43
Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (, Spp.) and Horse Mackerel100 g). In addition, concentration of TBARS (25.12 ± 7.76 µg MDA/g in Faro and 10.51 ± 1.01 µg MDA/g in Luanda for mackerel and 11.50 ± 2.18 µg MDA/g in Faro and 7.44 ± 2.80 µg MDA/g in Luanda for horse mackerel) were above the suggested limit of 7–8 µg MDA/g. Therefore, based on these results and t
人造
发表于 2025-3-24 10:23:01
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interrupt
发表于 2025-3-24 14:31:03
Flavonoid Profiles of , L. pomacesomaces was performed by LC-MS..The fermentation and distillation processes significantly change the flavonoid profiles. Major flavonoids of fruits are flavonol glycosides, most likely quercetin glucoside and quercetin rhamnoside, while in pomaces the correspondent aglycone structures were observed.
Oration
发表于 2025-3-24 18:30:56
L. Spirit: Does the Water Addition Before Fermentation Matters?atistical analysis of the results shows a significant effect of the water addition on the composition of the distillates. The distillates resulting from fruits that fermented with water, present higher pH, lower acidity, lower acetaldehyde amounts and higher amounts in some fusel alcohols than the d
gorgeous
发表于 2025-3-24 20:17:48
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acolyte
发表于 2025-3-24 23:51:49
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