clot-buster
发表于 2025-3-21 18:16:09
书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0423552<br><br> <br><br>书目名称Handbuch der Thoraxchirurgie / Encyclopedia of Thoracic Surgery读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0423552<br><br> <br><br>
阐释
发表于 2025-3-22 00:04:42
,Verletzungen der Lunge (einschließlich der endothorakalen Trachea und der Bronchien),ftreten. Die Hauptgefahr, der Pneumo- bzw. Hämothorax, wird an anderer Stelle dieses Buches besprochen. Das gleiche gilt für Nebenverletzungen, etwa der Speiseröhre oder des Herzens, die selten, aber nicht ausgeschlossen sind.
ingrate
发表于 2025-3-22 03:41:36
including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
丰满中国
发表于 2025-3-22 08:12:53
http://reply.papertrans.cn/43/4236/423552/423552_4.png
我就不公正
发表于 2025-3-22 10:45:03
http://reply.papertrans.cn/43/4236/423552/423552_5.png
degradation
发表于 2025-3-22 16:04:52
E. Derra,J. Drewes including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
irradicable
发表于 2025-3-22 20:22:06
L. D. Eerland,N. G. M. Orie including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
上流社会
发表于 2025-3-22 21:52:26
A. Heymer including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
DUST
发表于 2025-3-23 01:55:46
J. F. Nuboer including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
ostensible
发表于 2025-3-23 08:23:29
Th. Wiklund,A. Bergstrand,E. Carlens,B. Holmgren including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.