同步信息 发表于 2025-3-30 09:14:14
F. Baumgartln the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe灾难 发表于 2025-3-30 14:49:49
H. Majoris is the second publication stemming from the International Congress on Engineering in Food, the first being .Food Engineering Interfaces., based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored吹牛大王 发表于 2025-3-30 19:22:37
http://reply.papertrans.cn/43/4236/423552/423552_53.png无所不知 发表于 2025-3-30 23:14:24
E. Derra,J. Drewesn the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severeSUE 发表于 2025-3-31 04:12:56
J. Drewesis is the second publication stemming from the International Congress on Engineering in Food, the first being .Food Engineering Interfaces., based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored认为 发表于 2025-3-31 07:00:46
http://reply.papertrans.cn/43/4236/423552/423552_56.png前面 发表于 2025-3-31 09:41:46
L. D. Eerland,N. G. M. Orien the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe单调性 发表于 2025-3-31 16:27:51
http://reply.papertrans.cn/43/4236/423552/423552_58.pngstrain 发表于 2025-3-31 18:28:54
A. Heymern the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe补助 发表于 2025-3-31 23:11:10
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