炸弹 发表于 2025-3-21 18:38:59

书目名称Handbook of Spices in India: 75 Years of Research and Development影响因子(影响力)<br>        http://figure.impactfactor.cn/if/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development影响因子(影响力)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development网络公开度<br>        http://figure.impactfactor.cn/at/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development网络公开度学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development被引频次<br>        http://figure.impactfactor.cn/tc/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development被引频次学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development年度引用<br>        http://figure.impactfactor.cn/ii/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development年度引用学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development读者反馈<br>        http://figure.impactfactor.cn/5y/?ISSN=BK0422218<br><br>        <br><br>书目名称Handbook of Spices in India: 75 Years of Research and Development读者反馈学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=BK0422218<br><br>        <br><br>

FACT 发表于 2025-3-21 22:05:47

V. A. Muhammed Nissar,T. P. Muhammed Azharudheen,K. V. Saji,K. Nirmal Babu-listener to sense its beginning and end and to feel that in some sense it constitutes a unit. The most common intonation pattern is 2-3-1, and there are a relatively small number of transformed intonation patterns. A formal definition, then, might read like this: ..

hermetic 发表于 2025-3-22 04:01:01

Reference work 2024over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.  ..Spices are n

无效 发表于 2025-3-22 05:44:28

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使痛苦 发表于 2025-3-22 10:16:37

S. N. Saxena,M. K. Mahatma,Dolly Agrawal .on microbial corrosion of steel and other metals in oil, gas and shipping industries. .The book presents the materials vulnerable to such kind of corrosion, and the use of .nanomaterials to control it..978-3-030-49534-3978-3-030-49532-9Series ISSN 2662-4761 Series E-ISSN 2662-477X

parallelism 发表于 2025-3-22 16:58:06

A. B. Sharangi,G. S. L. H. V. Prasada Rao,Suddhasuchi Das,K. S. Krishnamurthy,T. K. Upadhyay,C. S. G, our main case study is the PROPELS trial (an mhealth project for people with pre-diabetes). We discuss how we used focus groups to develop an m-health support and maintenance arm, incorporating the use of tailored text messages and telephone support.

爱得痛了 发表于 2025-3-22 19:40:13

S. K. Srivastava,Anu Susan Sam,Darshnaben Mahida, our main case study is the PROPELS trial (an mhealth project for people with pre-diabetes). We discuss how we used focus groups to develop an m-health support and maintenance arm, incorporating the use of tailored text messages and telephone support.

LAY 发表于 2025-3-23 00:18:01

Sosmitha Girisa,Mangala Hegde,Ajaikumar B. Kunnumakkara School of Madrid. This paper aims to present this group technique for discourse production to a wider audience, and demonstrate that it is particularly powerful for fostering the production of group discourse.

Limousine 发表于 2025-3-23 03:08:02

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金盘是高原 发表于 2025-3-23 07:40:41

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查看完整版本: Titlebook: Handbook of Spices in India: 75 Years of Research and Development; P N Ravindran,K Sivaraman,K Nirmal Babu Reference work 2024 Springer Na