才能
发表于 2025-3-28 14:39:59
Hydroxycinnamic Acids applications were found for simple hydroxycinnamic acids and their derivatives. .-Coumaric, caffeic, ferulic, and sinapic acids were discussed in relation with their interactions with food biomacromolecules (proteins and oligo- and polysaccharides), antioxidant properties against degradation of som
气候
发表于 2025-3-28 20:46:30
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ADORN
发表于 2025-3-29 01:53:07
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重画只能放弃
发表于 2025-3-29 05:36:18
Flavanonescidence of hydroxyl/methoxy groups and with sugar units. The presence of mono- and disaccharide moieties in flavanone glycosides increases the hydrophilicity, and thus, the water solubility/bioavailability. As a consequence, the metabolism of flavanones in various organs of the human body is describ
Accessible
发表于 2025-3-29 08:58:23
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Herpetologist
发表于 2025-3-29 11:30:06
Isoflavoneshormone-related activities, isoflavones possess antioxidant properties and influence several other biological processes. However, the health effects of food-derived isoflavones are dependent on the food matrices and also on the ability of intestinal microflora to produce equol. For the individuals w
暴露他抗议
发表于 2025-3-29 16:25:10
Anthocyaninsof these compounds under the influence of several environmental factors including pH, temperature, oxygen, light, and presence of other food components (e.g., ascorbic acid, metal ions, sugars, sulfites, and sulfates). The chapter then expands on the technological and biological functionality of ant
Adrenaline
发表于 2025-3-29 22:34:52
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CRAMP
发表于 2025-3-30 02:35:28
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削减
发表于 2025-3-30 06:04:36
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