DEAF
发表于 2025-3-25 03:51:19
Flavoneshe main physical-chemical and biological properties, as well as the natural occurrence and food applications of the main flavones, are discussed. The chemistry and functionality of the main compounds from this class allow identifying their biological activities and their further applications. This p
Buttress
发表于 2025-3-25 10:48:22
Flavonols, as well as occurrence and food applications of 3-hydroxy-2-phenyl-4.-1-benzopyran-4-one-based aglycones and glycosides. The main compounds from both aglycone flavonol and flavonol glycoside classes, including fisetin, kaempferol, quercetin, myricetin, and rutin, are discussed from the physicochemi
矛盾心理
发表于 2025-3-25 11:55:55
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VAN
发表于 2025-3-25 18:36:50
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Outmoded
发表于 2025-3-25 23:50:41
Isoflavonesof isoflavone structures have been identified so far. Regarding human nutrition, the most important of these are soybean isoflavones including daidzein, genistein, and glycitein. After ingestion, isoflavones are deglycosylated, demethylated, oxidized (or reduced), glucuronidated, or sulfated by ente
BADGE
发表于 2025-3-26 03:40:11
Anthocyaninset. Anthocyanins are responsible for providing the intense red-orange to blue-violet colors present in many plant organs such as leaves, flowers, fruits, and vegetables. Berries and grapes are rich sources of anthocyanins. Owing to their appealing colors, anthocyanins have been increasingly used as
archetype
发表于 2025-3-26 04:38:48
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吝啬性
发表于 2025-3-26 09:53:41
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Barter
发表于 2025-3-26 16:10:45
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Assemble
发表于 2025-3-26 19:22:54
Procyanidinseases and disorders caused by oxidative stress in the human body. These compounds are isolated from various plant sources by miscellaneous methods. Phenolics, which have the greatest diversity among the naturally derived compounds, have been studied to integrate their antioxidant properties into the