TATE
发表于 2025-3-26 21:57:52
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nostrum
发表于 2025-3-27 03:36:01
Lignansolic acids, lignans, and tannins. Lignans are functional diphenolic compounds. They are of interest to both researchers and food manufacturers due to their positive health effects such as decreasing the risk of heart disease, menopausal symptoms, osteoporosis, and breast cancer, as well as their ant
粗糙滥制
发表于 2025-3-27 07:52:18
Lycopenes, insects, and birds. Lycopene, one of the most powerful antioxidants known, is the predominant carotenoid in tomato, guava, watermelon, papaya, and pitanga and its products. Many studies in the literature report the antioxidant activity of lycopene, which is able to quench the singlet oxygen (.O.)
Lamina
发表于 2025-3-27 10:27:11
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变异
发表于 2025-3-27 13:41:20
https://doi.org/10.1007/978-3-031-28109-9Food Ingredients; Bioactive Compounds; Polythenols; Bioavailability; Functional Foods; Biioaccessibility;
形容词词尾
发表于 2025-3-27 18:57:29
Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-GanProvides a systematic overview of different food bioactive ingredients.Shows various bioactive compounds like phenolics, carotenoids, vitamins, etc..First comprehensive collection of scientific eviden
Inflammation
发表于 2025-3-27 23:26:06
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先驱
发表于 2025-3-28 02:52:51
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cluster
发表于 2025-3-28 07:34:12
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和平主义者
发表于 2025-3-28 14:14:18
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