archetype 发表于 2025-3-30 09:35:20
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https://doi.org/10.1007/978-3-322-83995-4des which is absorbed intact is negligible; the bulk is absorbed only after deglycosylation. Thus, dietary glycosides are not likely to play a direct role in chemoprevention. However, the sugar groups on glycosides can greatly affect the bioavailability of flavones and flavonols. Flavonoids linked wLibido 发表于 2025-3-31 04:36:51
Unternehmensübergabe nachhaltig gestaltennly consumed via kudzu roots. Due to their higher chemical stability in terms of hydrolysis during cooking and also after ingestion, they can be considered as a specific group within flavonoids. Their metabolic fate is clearly different from .-glycosidic flavonoids with absorption of intact glycosid痛打 发表于 2025-3-31 08:35:46
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,Das Universitätsseminar der Wirtschaft,mals, and their toxicity for the organism, is revised. In case of spices and miscellaneous food, a classification of their sesquiterpenes constituents present in the consumable parts was analyzed, showing the relevance of the structure variability in the activity.