Confidential
发表于 2025-3-28 16:41:32
Antioxidants in Diets and Food,ch, with a certainly better efficacy-safety profile. The term nutraceutical, indeed, does not refer to a food but rather to a formulation containing one or more compounds isolated from plant extracts or one or more titrated plant extracts. Moreover, some formulations (capsules, tablets, powders, etc
HAVOC
发表于 2025-3-28 22:46:12
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臭了生气
发表于 2025-3-29 01:24:21
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accordance
发表于 2025-3-29 04:12:54
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疯狂
发表于 2025-3-29 08:18:12
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深陷
发表于 2025-3-29 13:38:11
Soy Isoflavones,also contains isoflavones in variable concentrations and is a by-product of the production of soy preparations, such as tofu and soybean beverages. The main isoflavones isolated from soy are the malonyl glycosides of genistein, daidzein, and glycitein; these aglycones appear only in very low levels.
–吃
发表于 2025-3-29 15:50:46
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使入迷
发表于 2025-3-29 22:32:11
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恩惠
发表于 2025-3-30 01:48:06
Sesquiterpenes in Cereals and Spices,mals, and their toxicity for the organism, is revised. In case of spices and miscellaneous food, a classification of their sesquiterpenes constituents present in the consumable parts was analyzed, showing the relevance of the structure variability in the activity.
Veneer
发表于 2025-3-30 04:34:45
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