群岛
发表于 2025-3-27 00:07:04
http://reply.papertrans.cn/43/4212/421155/421155_31.png
observatory
发表于 2025-3-27 03:59:54
http://reply.papertrans.cn/43/4212/421155/421155_32.png
Barter
发表于 2025-3-27 07:04:00
http://reply.papertrans.cn/43/4212/421155/421155_33.png
ASTER
发表于 2025-3-27 13:25:06
http://reply.papertrans.cn/43/4212/421155/421155_34.png
municipality
发表于 2025-3-27 16:26:56
Dietary Monoterpenoids,s the distribution of monoterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological activity, effects, and application to our health, as well as metabolic pathways of several monoterpenoids in mammals.
明确
发表于 2025-3-27 20:36:50
http://reply.papertrans.cn/43/4212/421155/421155_36.png
让步
发表于 2025-3-28 01:14:22
http://reply.papertrans.cn/43/4212/421155/421155_37.png
Apogee
发表于 2025-3-28 03:44:34
Theaflavins, Thearubigins, and Theasinensins,lavins, thearubigins, and theasinensins) are dominant in fermented teas. Theaflavins and thearubigins are the major polyphenolic compounds in black tea, whereas theasinensins are the most characteristic for oolong tea. All of these classes of polyphenols have complicated structure and complex route
打算
发表于 2025-3-28 09:13:20
Stilbenoids in Grapes and Wine,easing interest owing to their potential benefits for human health, namely, to prevent and treat chronic diseases related with aging. They can be constitutively expressed or biosynthesized as phytoalexins. Structurally characterized by a C6–C2–C6 scaffold, they can be found as monomers, dimers, trim
farewell
发表于 2025-3-28 11:02:14
Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods,ges with fascinating economic, botanical, and historical significances. In the recent 20 years, there was an increase of interest in the health benefits of coffee in which CGAs, CA, and FA are considered important contributors for the bioactivities. Numerous scientific evidences exhibit that these p