Lensometer
发表于 2025-3-21 16:22:51
书目名称Evaluation and Control of Meat Quality in Pigs影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0317276<br><br> <br><br>书目名称Evaluation and Control of Meat Quality in Pigs读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0317276<br><br> <br><br>
SEVER
发表于 2025-3-21 21:18:12
Hormonal Implications in Malignant Hyperthermia and the Porcine Stress Syndromeortation..Investigations in the 1950s revealed that reduction of the death rate in transport and lairage caused an increase in the incidence of pigs condemned at slaughter for muscle degeneration (PSE). The effects of thyroid active substances, iodinated casein, iodinated histidine and thyroxine, on
农学
发表于 2025-3-22 03:52:26
Experience in Measuring the Meat Quality of Stress-Susceptible Pigsn at least 2 of the 3 probe muscles measured. Thus, for this breed, probe values alone could identify all halothane positive carcasses and the further information gained from pH. measurements was minimal. In this material 89–100% of the halothane positive pigs had an unacceptable meat quality.
概观
发表于 2025-3-22 06:39:53
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ascend
发表于 2025-3-22 09:36:12
The Measurement of Light Scattering Properties at 45 min Post Mortem for Prediction of Pork Qualityarcasses could be detected by using these measurements. Because of the small variation in muscle colour we found it impossible to clearly distinguish accuracy differences among the three methods studied. A suggestion was made that for predicting pork quality, reflectance measurements may be improved
Increment
发表于 2025-3-22 14:50:16
https://doi.org/10.1007/978-3-030-94297-7f the fundamental defect in MH, this finding may be indicative of a more widespread membrane lesion. It is emphasised that future studies should have greater regard for better experimental design and for more rigidly defined assay conditions.
Increment
发表于 2025-3-22 19:55:37
Value of Effectivity Functions,ortation..Investigations in the 1950s revealed that reduction of the death rate in transport and lairage caused an increase in the incidence of pigs condemned at slaughter for muscle degeneration (PSE). The effects of thyroid active substances, iodinated casein, iodinated histidine and thyroxine, on
无能力
发表于 2025-3-23 00:52:30
Effects of Deregulation on Safetyn at least 2 of the 3 probe muscles measured. Thus, for this breed, probe values alone could identify all halothane positive carcasses and the further information gained from pH. measurements was minimal. In this material 89–100% of the halothane positive pigs had an unacceptable meat quality.
换话题
发表于 2025-3-23 05:22:45
Relationships Between Aid Agencies,e judged to be of normal quality at grading developed PSE the day after slaughter, causing non-linear relationships between measurements taken at different times..Irrespective of the lack of accuracy the information about the meat quality obtained from grading may be useful, and the possible applica
right-atrium
发表于 2025-3-23 07:58:24
Ion Channels and Nerve Cell Function,arcasses could be detected by using these measurements. Because of the small variation in muscle colour we found it impossible to clearly distinguish accuracy differences among the three methods studied. A suggestion was made that for predicting pork quality, reflectance measurements may be improved