去才蔑视 发表于 2025-3-30 12:03:06

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organic-matrix 发表于 2025-3-30 14:05:55

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BRIDE 发表于 2025-3-30 19:20:00

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Contort 发表于 2025-3-30 22:54:42

Further Aspects of Electrolyte Metabolism in Relation to Malignant Hyperthermia and the Porcine Stre a likely result of marginal supply as well as increased excretion during repeated stress episodes. A negative result of the halothane test in pigs considered susceptible to partial K depletion should consequently be interpreted carefully.

产生 发表于 2025-3-31 01:35:49

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勾引 发表于 2025-3-31 05:30:15

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爱花花儿愤怒 发表于 2025-3-31 10:22:48

Joseph R. Libonati Ph.D., F.A.H.A.y WHC its cooking loss. The present work illustrates that the WHC measured as drip loss does not allow conclusions about the cooking loss of fresh meat. Two standardized procedures for drip loss and cooking loss determination will be recommended after the factors that influence these WHC determinations are evaluated.
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查看完整版本: Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss