佯攻
发表于 2025-3-21 16:18:55
书目名称Digital Food Provisioning in Times of Multiple Crises影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0279312<br><br> <br><br>书目名称Digital Food Provisioning in Times of Multiple Crises读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0279312<br><br> <br><br>
Macronutrients
发表于 2025-3-22 00:11:12
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terazosin
发表于 2025-3-22 03:56:16
Sustainable and Purchasing Behaviour of Online Food Shoppers: Survey Results from Italy, Ireland, and from January 2021. The participants were recruited from alternative food networks in Italy and Germany and online supermarket users in Ireland. We report on age and gender differences and differences between early adopters and newcomers to online food platforms during the pandemic in 2020. Most I
河流
发表于 2025-3-22 06:58:28
,Driving the Digital and Sustainable Transition Through Law: Assessing the Food Consumer’s Legal Tooew policy framework on both food systems and the digital economy. In fact, organic to the European Green Deal is the need to align the entire food chain to sustainability criteria, and the Farm to Fork Strategy action plan includes a proposal for a legislative framework for sustainable food systems.
Rejuvenate
发表于 2025-3-22 10:51:03
Infrastructure, Impulsivity, and Waste. Exploring the (Un)sustainable Routines of Mainstream Food Sowever, with conventional mainstream retailers dominating retail markets (> 70% in Ireland), enabling consumers to navigate these retail spaces, from a sustainable consumption perspective, also warrants attention. This chapter utilises a social practice framework to capture the shopping practices of
有害
发表于 2025-3-22 13:30:59
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有害
发表于 2025-3-22 18:07:52
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DALLY
发表于 2025-3-22 22:05:59
Food, Health, and Sustainability: Choice, Care, Alternatives,tly, sustainability is also entering eaters’ kitchens, via their awareness that food production and consumption contribute to environmental and climate crises. An increasingly shared rhetoric suggests that the pursuit of health and sustainability might go together, so that promoting healthy eating m
充气球
发表于 2025-3-23 01:34:21
A Plate Full of Food and Care: Investigating Care Practices and Gender Relations at the CrossroadsHowever, the demands of food-related care work have changed significantly, and mostly women are to reinvent their activities in the kitchen, for example, by using digital technologies of food provisioning. The role of the digitalisation of food provisioning in women’s workload and the possibilities
割让
发表于 2025-3-23 05:55:14
Online Food Provisioning Services (OFPS) as Sociotechnical Assemblages: Three Theoretical Threads aS, it is important to find out theoretical approaches to conceptualise and understand how these OFPS are interacting with consumption practices in the context of digitalisation and sustainable transition. This chapter compares the similarities and differences among three theoretical threads that are