树上结蜜糖
发表于 2025-3-23 12:24:34
https://doi.org/10.1007/978-3-319-96008-1by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).
本土
发表于 2025-3-23 15:02:35
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formula
发表于 2025-3-23 21:27:29
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Ornament
发表于 2025-3-23 22:51:51
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注意
发表于 2025-3-24 02:24:33
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秘方药
发表于 2025-3-24 10:18:22
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Fermentation
发表于 2025-3-24 13:20:14
State and Process CharacterisationThe effect of different dietary factors on the physiological risk factors for CHD will be explained in Chapter 6. This chapter provides some basic facts about the relevant nutrients.
Occipital-Lobe
发表于 2025-3-24 16:36:08
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吼叫
发表于 2025-3-24 20:14:07
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听觉
发表于 2025-3-25 00:13:18
Epidemiology,Coronary heart disease (CHD) is a major cause of death in Western countries, and increasingly so in Eastern European and some developing countries. There are wide variations in death rates due to CHD around the world; those in the United Kingdom (UK) are among the highest.