缺陷
发表于 2025-3-25 05:37:54
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导师
发表于 2025-3-25 08:22:40
Physiological Risk Factors,High BP exacerbates initial damage to arterial walls by increasing the infiltration of blood components.
ostracize
发表于 2025-3-25 15:31:32
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牵索
发表于 2025-3-25 16:49:49
The Influence of Dietary Factors on Different Physiological Risk Factors,Systolic and diastolic BP are directly related to risk of CHD and stroke. The relationship appears to be linear, positive and continuous across a wide of range of pressures (Department of Health, 1994).
peak-flow
发表于 2025-3-25 21:25:36
Interactions Between Dietary Components and Physiological Risk Factors,Isolated examination of the effects on nutrients and their association with CHD risk is difficult, as factors tend to cluster together in dietary patterns, making the delineation of individual components, or even their cumulative effects, difficult to assess quantitatively.
Entreaty
发表于 2025-3-26 03:09:58
Conclusions,l women. Advice should also be given to eat more reduced fat rather than full-fat dairy products and full-fat meat products, and to use less salt. Special emphasis should be put on the importance of enjoying all food and eating a wide variety of different foods.
Obsessed
发表于 2025-3-26 04:55:43
Book 1997Latest editionThe second edition ofthis highlysuccessful treatise, is an invaluable reference sourcefor all thoseworking within the professions of health, medicine andfood scienceand for all those concerned with matters relating tohealth andsocial policy.
justify
发表于 2025-3-26 09:22:02
ehaviour. The second edition ofthis highlysuccessful treatise, is an invaluable reference sourcefor all thoseworking within the professions of health, medicine andfood scienceand for all those concerned with matters relating tohealth andsocial policy.978-94-010-6527-6978-94-009-0087-5
夹克怕包裹
发表于 2025-3-26 14:19:00
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STIT
发表于 2025-3-26 20:35:49
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