Levelheaded
发表于 2025-3-21 19:41:56
书目名称Diet and Heart Disease影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0278561<br><br> <br><br>书目名称Diet and Heart Disease读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0278561<br><br> <br><br>
可以任性
发表于 2025-3-21 21:34:43
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异端
发表于 2025-3-22 02:15:34
Conclusions,toes, rice, bread and pasta, and more oil-rich fish. Regular, light drinking should also be encouraged in men aged over 40 years and in post-menopausal women. Advice should also be given to eat more reduced fat rather than full-fat dairy products and full-fat meat products, and to use less salt. Spe
thalamus
发表于 2025-3-22 08:08:59
Uncontrollable Factors,by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).
胰岛素
发表于 2025-3-22 09:18:16
What Dietary Changes are Necessary to Reduce Coronary Heart Disease?,es and the strategies by which it is hoped to achieve them. The targets proposed are the reduction of premature deaths (under 65 years) by at least 40% and the reduction of deaths in the age-range 65–74 years by at least 30% in the year 2000 from baseline figures in 1990.
嘲笑
发表于 2025-3-22 15:56:22
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嘲笑
发表于 2025-3-22 19:02:13
978-94-010-6527-6The British Nutrition Foundation 1997
圣人
发表于 2025-3-23 00:16:07
https://doi.org/10.1007/978-3-319-96008-1by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).
adequate-intake
发表于 2025-3-23 04:26:29
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Project
发表于 2025-3-23 08:14:29
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