culinary
发表于 2025-3-21 16:19:49
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繁荣地区
发表于 2025-3-21 23:18:28
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LAIR
发表于 2025-3-22 02:00:19
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细胞膜
发表于 2025-3-22 06:50:59
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凶残
发表于 2025-3-22 11:58:18
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典型
发表于 2025-3-22 16:33:54
Final Comments and Summary,nce of design within brand formation. Nevertheless, for a more detailed investigation of this process, design has to be broken down into the parts, form, color, graphics, etc. In particular, the importance of color during brand formation is an as yet undeveloped aspect of the underlying investigation.
典型
发表于 2025-3-22 17:50:42
investigate the relationship between design and brand...On the basis of sign- and cognitive-scientific theories, Robert Kreuzbauer develops an approach to explain the influence of design on brand perception and the storage of brand knowledge. He integrates the latest theories on form perception and
filicide
发表于 2025-3-23 01:05:25
https://doi.org/10.1007/978-3-030-29662-9n only incrementally modified — products are introduced within shorter time intervals provoking an ongoing reduction of product life cycles (Trinkfass 1997). In this world of time-based competition, companies more often see themselves confronted with difficulties in differentiating their supply by means of primarily technical-functional benefits.
ARM
发表于 2025-3-23 04:34:24
Book 2002e the relationship between design and brand...On the basis of sign- and cognitive-scientific theories, Robert Kreuzbauer develops an approach to explain the influence of design on brand perception and the storage of brand knowledge. He integrates the latest theories on form perception and cognitive
滔滔不绝地说
发表于 2025-3-23 09:37:28
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