GRE 发表于 2025-3-26 21:38:28

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Vulvodynia 发表于 2025-3-27 03:56:03

Submitted on: 22 September 2023.
Revised on: 24 October 2023.
Accepted on: 08 November 2023.
Nutrition & Food Science---EMERALD GROUP PUBLISHING LTD

Conflagration 发表于 2025-3-27 08:27:26

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Canopy 发表于 2025-3-27 12:57:05

Submitted on: 11 February 2012.
Revised on: 18 March 2012.
Accepted on: 04 April 2012.
NULL

patella 发表于 2025-3-27 13:48:40

Submitted on: 12 June 2009.
Revised on: 15 July 2009.
Accepted on: 07 August 2009.
Nutrition & Food Science---EMERALD GROUP PUBLISHING LTD

Firefly 发表于 2025-3-27 21:03:22

Submitted on: 10 March 2009.
Revised on: 30 March 2009.
Accepted on: 04 April 2009.
NULL
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查看完整版本: ESCI期刊Nutrition & Food Science 2024/2025影响因子:1.152 (NUTR FOOD SCI) (0034-6659). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme