期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Nutrition & Food Science 2024/2025影响因子:1.152 (NUTR FOOD SCI) (0034-6659). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme

致命 发表于 2025-3-25 06:58:18

Submitted on: 03 September 2014.
Revised on: 14 October 2014.
Accepted on: 26 October 2014.
Nutrition & Food Science---EMERALD GROUP PUBLISHING LTD

LUT 发表于 2025-3-25 09:42:24

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高贵领导 发表于 2025-3-25 12:58:32

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不合 发表于 2025-3-25 16:29:42

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conquer 发表于 2025-3-25 20:19:43

Submitted on: 06 November 2012.
Revised on: 13 December 2012.
Accepted on: 30 December 2012.
NULL

厌烦 发表于 2025-3-26 01:52:58

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B-cell 发表于 2025-3-26 07:21:08

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cardiopulmonary 发表于 2025-3-26 08:29:02

Submitted on: 27 July 2009.
Revised on: 07 September 2009.
Accepted on: 19 September 2009.
NULL

钻孔 发表于 2025-3-26 15:06:46

Submitted on: 10 July 2016.
Revised on: 28 July 2016.
Accepted on: 14 August 2016.
Nutrition & Food Science---EMERALD GROUP PUBLISHING LTD

Curmudgeon 发表于 2025-3-26 17:44:12

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