生气地
发表于 2025-3-27 00:58:18
Rajat Rastogi,G. Bharath,Dharamveer Singhchocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.
无孔
发表于 2025-3-27 01:57:14
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Figate
发表于 2025-3-27 08:51:49
Chocolate as Medicine: A Changing Framework of Evidence Throughout History,chocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.
chemical-peel
发表于 2025-3-27 12:08:20
Industrial Treatment of Cocoa in Chocolate Production: Health Implications,ve cultivated the cacao tree for the very first time around 1000 BC. The Aztecs regarded cocoa as a sacred plant, used it in a highly esteemed “drink of the gods” and valued cocoa beans as currency. It was Hernán Cortés, a Spanish conquistador, who brought cocoa to Europe at the beginning of the 16th century.
ANA
发表于 2025-3-27 17:23:32
Hieu Minh Ngo,Thanh Thien Trang Duonging industrial processes that aim at maintaining the highest possible amounts of polyphenols in cocoa. In fact, the current manufacturing process destroys roughly 95% of the polyphenols originally present in the cocoa bean .
冥界三河
发表于 2025-3-27 17:54:48
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phase-2-enzyme
发表于 2025-3-28 01:29:41
Book 2012 effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered..Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area..
Militia
发表于 2025-3-28 04:07:23
Book 2012ntains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics..This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the hist
START
发表于 2025-3-28 06:27:57
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甜食
发表于 2025-3-28 12:19:48
Polyphenolic Antioxidants and Health,to precipitate alkaloids, gelatin and other proteins from solution” . Polyphenols, in the form of flavonoids, are broadly classified into anthocyanidins (e.g., cyanidin, delphinidin, malvidin), flavanols (e.g., catechin, epicatechin), flavonols (e.g., quercetin, fisetin), and flavones (e.g., lute