门窗的侧柱
发表于 2025-3-25 05:01:27
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参考书目
发表于 2025-3-25 08:46:10
Biomarkers of Cocoa Consumption,Cocoa is a rich source of polyphenols; indeed cocoa beans contain approximately 6–8% polyphenols by dry weight .
临时抱佛脚
发表于 2025-3-25 14:24:52
Vascular and Platelet Effects of Cocoa,Epidemiological studies demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke , and is inversely associated with the risk of cardiovascular disease in general , .
genesis
发表于 2025-3-25 16:12:45
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SEMI
发表于 2025-3-25 21:02:41
Psychological Drivers of Chocolate Consumption,“Chocolate is cheaper than therapy, and the appointment is not necessary” this quote which came from an unknown person, gives an idea of some of the properties associated with chocolate; it gives instant pleasure, it is considered one of the favorite foods consumed during “comfort eating” and it is also one of the most craved foods –.
PANG
发表于 2025-3-26 03:13:14
Ario Conti,Rodolfo Paoletti,Francesco VisioliState-of-the-art of a very popular topic.Media often talk about this topic.Includes biomedical research, psychology, and food technology
无关紧要
发表于 2025-3-26 07:39:42
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埋伏
发表于 2025-3-26 09:09:30
C. M. Vivek Vardhan,M. Srimuraliture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.
mutineer
发表于 2025-3-26 14:15:10
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万神殿
发表于 2025-3-26 20:23:38
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