期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Antioxidants 2024/2025影响因子:6.131 (ANTIOXIDANTS-BASEL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citatio

Factorable 发表于 2025-3-26 22:12:36

Submitted on: 08 November 2020.
Revised on: 24 February 2021.
Accepted on: 08 March 2021.

___________________Antioxidants---MDPI

Indicative 发表于 2025-3-27 03:27:56

Submitted on: 19 September 2001.
Revised on: 14 November 2001.
Accepted on: 29 December 2001.

___________________Antioxidants---MDPI

gratify 发表于 2025-3-27 06:58:45

http://reply.papertrans.cn/1/21/2041/2041-33.png

失眠症 发表于 2025-3-27 11:48:28

Submitted on: 14 April 2023.
Revised on: 08 May 2023.
Accepted on: 16 June 2023.

___________________Antioxidants---MDPI

Afflict 发表于 2025-3-27 17:35:22

http://reply.papertrans.cn/1/21/2041/2041-35.png

stratum-corneum 发表于 2025-3-27 18:16:25

Submitted on: 02 December 2000.
Revised on: 23 January 2001.
Accepted on: 22 March 2001.

___________________Antioxidants---MDPI

查看完整版本: SCIE期刊Antioxidants 2024/2025影响因子:6.131 (ANTIOXIDANTS-BASEL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citatio