期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Antioxidants 2024/2025影响因子:6.131 (ANTIOXIDANTS-BASEL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citatio

hemoglobin 发表于 2025-3-25 05:38:48

Submitted on: 12 October 2011.
Revised on: 03 January 2012.
Accepted on: 26 January 2012.

___________________Antioxidants---MDPI

–吃 发表于 2025-3-25 09:05:52

Submitted on: 22 May 2017.
Revised on: 26 August 2017.
Accepted on: 21 September 2017.

___________________Antioxidants---MDPI

exophthalmos 发表于 2025-3-25 11:44:11

Submitted on: 10 November 2021.
Revised on: 24 January 2022.
Accepted on: 15 March 2022.

___________________Antioxidants---MDPI

褪色 发表于 2025-3-25 18:49:46

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Additive 发表于 2025-3-25 22:59:14

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macabre 发表于 2025-3-26 03:36:30

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STALL 发表于 2025-3-26 07:50:15

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执 发表于 2025-3-26 09:48:33

Submitted on: 17 July 2020.
Revised on: 22 September 2020.
Accepted on: 06 October 2020.

___________________Antioxidants---MDPI

大方一点 发表于 2025-3-26 13:03:22

Submitted on: 09 October 2015.
Revised on: 05 December 2015.
Accepted on: 20 January 2016.

___________________Antioxidants---MDPI

小木槌 发表于 2025-3-26 20:48:09

Submitted on: 15 June 2014.
Revised on: 25 July 2014.
Accepted on: 27 August 2014.

___________________Antioxidants---MDPI

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