期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Antioxidants 2024/2025影响因子:6.131 (ANTIOXIDANTS-BASEL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citatio

表示问 发表于 2025-3-23 12:45:57

Submitted on: 22 September 2004.
Revised on: 28 October 2004.
Accepted on: 11 December 2004.

___________________Antioxidants---MDPI

antidote 发表于 2025-3-23 15:07:44

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Limpid 发表于 2025-3-23 19:18:21

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使绝缘 发表于 2025-3-23 22:47:02

Submitted on: 02 March 1999.
Revised on: 16 April 1999.
Accepted on: 13 June 1999.

___________________Antioxidants---MDPI

图画文字 发表于 2025-3-24 05:20:07

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匍匐前进 发表于 2025-3-24 08:09:56

Submitted on: 12 April 2015.
Revised on: 01 August 2015.
Accepted on: 08 September 2015.

___________________Antioxidants---MDPI

价值在贬值 发表于 2025-3-24 14:34:48

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esthetician 发表于 2025-3-24 15:51:51

Submitted on: 12 October 2014.
Revised on: 20 December 2014.
Accepted on: 03 January 2015.

___________________Antioxidants---MDPI

高度表 发表于 2025-3-24 19:13:44

Submitted on: 24 December 2004.
Revised on: 21 March 2005.
Accepted on: 09 April 2005.

___________________Antioxidants---MDPI

江湖郎中 发表于 2025-3-25 03:00:46

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