期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Journal of Wine Economics 2024/2025影响因子:1.678 (J WINE ECON) (1931-4361). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scie

COW 发表于 2025-3-25 03:56:19

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舰旗 发表于 2025-3-25 11:24:13

Submitted on: 03 December 2016.
Revised on: 27 December 2016.
Accepted on: 11 January 2017.
Journal of Wine Economics---CAMBRIDGE UNIV PRESS

N防腐剂 发表于 2025-3-25 13:56:08

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Motilin 发表于 2025-3-25 16:22:23

Submitted on: 11 June 2017.
Revised on: 04 July 2017.
Accepted on: 26 July 2017.
Journal of Wine Economics---CAMBRIDGE UNIV PRESS

爱了吗 发表于 2025-3-25 23:24:39

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债务 发表于 2025-3-26 01:15:18

Submitted on: 01 May 2019.
Revised on: 09 May 2019.
Accepted on: 29 May 2019.
Journal of Wine Economics

纵欲 发表于 2025-3-26 06:11:33

Submitted on: 01 January 2012.
Revised on: 11 January 2012.
Accepted on: 25 January 2012.
Journal of Wine Economics---CAMBRIDGE UNIV PRESS

Blasphemy 发表于 2025-3-26 11:54:00

Submitted on: 10 September 2013.
Revised on: 22 September 2013.
Accepted on: 10 October 2013.
Journal of Wine Economics

漫步 发表于 2025-3-26 13:27:06

Submitted on: 15 December 1998.
Revised on: 24 January 1999.
Accepted on: 14 February 1999.
Journal of Wine Economics---CAMBRIDGE UNIV PRESS

经典 发表于 2025-3-26 19:55:13

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