CILIA 发表于 2025-3-21 16:14:01

        SCIE(SCI)期刊Journal of Wine Economics(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1931-4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(J WINE ECON)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1931B4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1931-4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(J WINE ECON)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1931B4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1931-4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(J WINE ECON)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1931B4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1931-4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(J WINE ECON)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1931B4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1931-4361<br><br>        SCIE(SCI)期刊Journal of Wine Economics(J WINE ECON)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1931B4361<br><br>       

未成熟 发表于 2025-3-21 22:29:32

Submitted on: 30 December 2023.
Revised on: 27 January 2024.
Accepted on: 21 February 2024.
Journal of Wine Economics

TIA742 发表于 2025-3-22 03:03:20

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neuron 发表于 2025-3-22 05:56:15

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mortgage 发表于 2025-3-22 09:26:41

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ESO 发表于 2025-3-22 14:41:33

Submitted on: 06 June 1998.
Revised on: 01 July 1998.
Accepted on: 20 July 1998.
Journal of Wine Economics---CAMBRIDGE UNIV PRESS

gerontocracy 发表于 2025-3-22 18:46:46

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忧伤 发表于 2025-3-22 23:16:13

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insomnia 发表于 2025-3-23 04:27:33

Submitted on: 06 October 2006.
Revised on: 18 October 2006.
Accepted on: 03 November 2006.
Journal of Wine Economics

细菌等 发表于 2025-3-23 05:45:47

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