期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF TEXTURE STUDIES 2024/2025影响因子:2.855 (J TEXTURE STUD) (0022-4901). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)

Yag-Capsulotomy 发表于 2025-3-26 23:10:23

Submitted on: 31 March 2018.
Revised on: 27 June 2018.
Accepted on: 03 August 2018.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

Fibrin 发表于 2025-3-27 02:20:00

Submitted on: 25 August 2014.
Revised on: 21 October 2014.
Accepted on: 08 December 2014.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

Inexorable 发表于 2025-3-27 08:29:14

Submitted on: 19 September 2022.
Revised on: 03 January 2023.
Accepted on: 28 February 2023.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

招待 发表于 2025-3-27 11:41:09

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擦掉 发表于 2025-3-27 16:43:27

Submitted on: 30 April 2001.
Revised on: 12 August 2001.
Accepted on: 08 October 2001.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

neurologist 发表于 2025-3-27 21:27:50

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