期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF TEXTURE STUDIES 2024/2025影响因子:2.855 (J TEXTURE STUD) (0022-4901). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)

Circumscribe 发表于 2025-3-25 04:36:34

Submitted on: 31 March 2006.
Revised on: 07 June 2006.
Accepted on: 23 June 2006.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

按等级 发表于 2025-3-25 07:43:48

Submitted on: 05 May 2023.
Revised on: 16 July 2023.
Accepted on: 05 September 2023.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

Chameleon 发表于 2025-3-25 15:16:55

Submitted on: 09 May 2023.
Revised on: 14 August 2023.
Accepted on: 04 October 2023.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

一再烦扰 发表于 2025-3-25 17:29:25

Submitted on: 25 March 2013.
Revised on: 03 May 2013.
Accepted on: 10 June 2013.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

pellagra 发表于 2025-3-25 23:03:38

Submitted on: 30 June 2022.
Revised on: 01 August 2022.
Accepted on: 06 September 2022.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

违法事实 发表于 2025-3-26 03:31:36

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不能强迫我 发表于 2025-3-26 07:21:13

Submitted on: 07 June 2024.
Revised on: 29 September 2024.
Accepted on: 12 November 2024.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

promote 发表于 2025-3-26 10:24:34

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Default 发表于 2025-3-26 16:17:38

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MOTTO 发表于 2025-3-26 19:42:10

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