期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF TEXTURE STUDIES 2024/2025影响因子:2.855 (J TEXTURE STUD) (0022-4901). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)

火海 发表于 2025-3-23 12:37:04

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遗传学 发表于 2025-3-23 16:56:30

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彩色 发表于 2025-3-23 19:43:26

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运动的我 发表于 2025-3-24 01:01:10

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教义 发表于 2025-3-24 03:14:42

Submitted on: 21 November 2024.
Revised on: 13 December 2024.
Accepted on: 27 January 2025.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

任意 发表于 2025-3-24 08:30:11

Submitted on: 03 July 2011.
Revised on: 06 September 2011.
Accepted on: 07 October 2011.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

Ischemic-Stroke 发表于 2025-3-24 14:25:51

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vasculitis 发表于 2025-3-24 17:55:56

Submitted on: 09 December 2023.
Revised on: 23 January 2024.
Accepted on: 10 February 2024.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

Expurgate 发表于 2025-3-24 22:43:14

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旧病复发 发表于 2025-3-24 23:15:18

Submitted on: 22 December 2022.
Revised on: 14 January 2023.
Accepted on: 06 February 2023.

___________________JOURNAL OF TEXTURE STUDIES---WILEY

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