VERSE
发表于 2025-3-21 16:56:56
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共同确定为确
发表于 2025-3-21 20:49:47
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exceed
发表于 2025-3-22 02:17:40
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Confess
发表于 2025-3-22 08:39:01
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strdulate
发表于 2025-3-22 12:05:38
Combining the technical push and the business pull for natural flavours,e to illustrate in this paper. These include manufacturing, regulatory, patenting, product labelling, raw materials supply and quality, applications and formulation factors that help make this such a challenging and fascinating area to work in. This close interrelationship of scientific and market f
参考书目
发表于 2025-3-22 13:10:13
Prospects for the bioengineering of isoprenoid biosynthesis,although relevant work related to other isoprenoids is also considered when it can provide useful insights. Finally, building upon this understanding of essential oil isoprenoid biosynthesis, several approaches to the bioengineering of isoprenoid metabolism are considered.
adulterant
发表于 2025-3-22 18:34:38
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预测
发表于 2025-3-22 23:00:52
Special transformation processes using fungal spores and immobilized cells,duction of methyl ketones of spores of ., the hydroxylation of β-ionone by immobilized . cells, and the production of alkyl pyrazines by bacterial in liquid and solid media. For each of these processes, the analysis of limiting steps—biological and/or physico-chemical—is presented and the significan
GRATE
发表于 2025-3-23 04:58:59
Combining the technical push and the business pull for natural flavours, and especially how the market pull and technical push dynamics can be effectively integrated. After all, it is consumers‘ insistent demand for ‘natural flavours’ and other food ingredients, and also for environmentally friendly products and “green” processes in general, that has greatly stimulated
HEW
发表于 2025-3-23 06:27:45
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