真繁荣 发表于 2025-3-25 07:18:18
Biotechnological production of flavour-active lactones, thereby giving rise to the immediate precursors of γ- and δ-lactones. The intramolecular esterification of hydroxy fatty acids can be catalysed by certain lipases. The lipase from . is also capable of converting some cyclic ketones to the corresponding lactones via the Baeyer-Villiger reaction.门窗的侧柱 发表于 2025-3-25 10:26:41
Spectral decomposition and ergodic theorem,The present paper reviews the occurrence of glycosidically bound aroma compounds in the plant kingdom and discusses different hypotheses concerning their role in plants. Emphasis is on biotechnological methods for flavor release and flavor enhancement through enzymatic hydrolysis of glycoconjugated aroma substances.叫喊 发表于 2025-3-25 14:27:40
Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation,The present paper reviews the occurrence of glycosidically bound aroma compounds in the plant kingdom and discusses different hypotheses concerning their role in plants. Emphasis is on biotechnological methods for flavor release and flavor enhancement through enzymatic hydrolysis of glycoconjugated aroma substances.文艺 发表于 2025-3-25 18:55:17
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https://doi.org/10.1007/BFb0073871ential oil production can be considered. This review provides a current overview of the enzymology and regulation of essential oil isoprenoid biosynthesis. The reaction mechanisms of the synthases which produce many of the basic isoprenoid skeletons are described in detail. Coverage is also providedirreducible 发表于 2025-3-26 09:53:23
https://doi.org/10.1007/BFb007387130 years. Specific problems have been encountered during these studies which have prevented the commercialization of monoterpene biotransformation processes. The most important problems were the chemical instability of monoterpenes, the substrate and product toxicity and the presence of multiple trad-limonene 发表于 2025-3-26 14:37:45
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