MUTED 发表于 2025-3-23 12:30:54
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Special transformation processes using fungal spores and immobilized cells, limited. Reasons for this are in most cases low final product yield, low biotransformation rates, substrates and/or end-products inhibition, toxicity towards the microorganisms themselves and difficulties of recovery from the bioreaction mixture. This means that the development of specific catalystTAP 发表于 2025-3-24 01:41:35
Biotechnological production of flavour-active lactones,r components. Examples of the latter category are acids, alcohols, esters, aldehydes, ketones and lactones. Biotechnological processes are reviewed which can be used to produce those γ- and δ-lactones which are important to the flavour industry. Emphasis is placed upon fermentative processes using m轮流 发表于 2025-3-24 02:40:44
The production of aromas by plant cell cultures,t agricultural sources. To compete with the normal sources the plant culture process will, at least initially, involve low volume and high price compounds and high productivity, which requires a high yield of product. A wide range of aroma compounds have been detected in plant cultures, but the yiel急性 发表于 2025-3-24 10:29:52
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http://reply.papertrans.cn/19/1888/188764/188764_17.pngIntrepid 发表于 2025-3-24 17:18:28
,The Szegö-Krein-Kolmogorov theorem,nted, i.e. lipases and glycosidases, lipoxygenases and peroxidases, as well as aldolases and a number of miscellaneous enzymes are treated for enzyme-catalyzed hydrolyses and esterifications, oxidoreductions and carbon-carbon bond formation.云状 发表于 2025-3-24 22:09:15
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