MUTED
发表于 2025-3-23 12:30:54
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CRACK
发表于 2025-3-23 17:01:08
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性别
发表于 2025-3-23 20:16:08
Special transformation processes using fungal spores and immobilized cells, limited. Reasons for this are in most cases low final product yield, low biotransformation rates, substrates and/or end-products inhibition, toxicity towards the microorganisms themselves and difficulties of recovery from the bioreaction mixture. This means that the development of specific catalyst
TAP
发表于 2025-3-24 01:41:35
Biotechnological production of flavour-active lactones,r components. Examples of the latter category are acids, alcohols, esters, aldehydes, ketones and lactones. Biotechnological processes are reviewed which can be used to produce those γ- and δ-lactones which are important to the flavour industry. Emphasis is placed upon fermentative processes using m
轮流
发表于 2025-3-24 02:40:44
The production of aromas by plant cell cultures,t agricultural sources. To compete with the normal sources the plant culture process will, at least initially, involve low volume and high price compounds and high productivity, which requires a high yield of product. A wide range of aroma compounds have been detected in plant cultures, but the yiel
急性
发表于 2025-3-24 10:29:52
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改革运动
发表于 2025-3-24 12:29:56
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Intrepid
发表于 2025-3-24 17:18:28
,The Szegö-Krein-Kolmogorov theorem,nted, i.e. lipases and glycosidases, lipoxygenases and peroxidases, as well as aldolases and a number of miscellaneous enzymes are treated for enzyme-catalyzed hydrolyses and esterifications, oxidoreductions and carbon-carbon bond formation.
云状
发表于 2025-3-24 22:09:15
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receptors
发表于 2025-3-25 00:03:05
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