使醉 发表于 2025-3-21 16:37:20

书目名称Basic Food Microbiology影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0181028<br><br>        <br><br>书目名称Basic Food Microbiology读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0181028<br><br>        <br><br>

大雨 发表于 2025-3-21 20:34:09

Kevin D. Mullen,Ravi K. PrakashFood microbiologists need a knowledge of the factors that influence microbial growth. Desirable growth conditions are needed for enumeration, fermentations, or the production of single-cell protein. Undesirable conditions are used for food preservation.

烧瓶 发表于 2025-3-22 04:11:52

https://doi.org/10.1007/978-1-4612-4506-3The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.

SIT 发表于 2025-3-22 05:49:23

Experimental Biology and MedicineThroughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.

厌食症 发表于 2025-3-22 11:44:30

https://doi.org/10.1007/978-1-4612-4506-3Indicator organisms have been used since 1892, the year Schardinger tested water for what is now called ., instead of testing for .. It is difficult to detect .. . in a water supply. The presence of . indicates that there might have been contamination from sewage and that . or other intestinal pathogens might be present.

原告 发表于 2025-3-22 16:09:41

http://reply.papertrans.cn/19/1811/181028/181028_6.png

痛打 发表于 2025-3-22 20:17:00

http://reply.papertrans.cn/19/1811/181028/181028_7.png

宽度 发表于 2025-3-22 22:52:23

http://reply.papertrans.cn/19/1811/181028/181028_8.png

Inoperable 发表于 2025-3-23 03:58:01

http://reply.papertrans.cn/19/1811/181028/181028_9.png

JOT 发表于 2025-3-23 09:30:48

Sources of Microorganisms,The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.
页: [1] 2 3 4 5 6
查看完整版本: Titlebook: Basic Food Microbiology; George J. Banwart Book 1989Latest edition Van Nostrand Reinhold 1989 food.food microbiology.growth.microbiology.m