繁荣地区
发表于 2025-3-25 04:35:36
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SKIFF
发表于 2025-3-25 11:06:41
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Presbyopia
发表于 2025-3-25 12:46:02
G. Marchesini,M. Zoli,C. Dondi,G. P. Bianchiic evaluations are used to determine if food is spoiled. Since people have different past experiences and abilities, there are conflicting opinions concerning the point at which a food is no longer acceptable for consumption.
scotoma
发表于 2025-3-25 18:16:24
Proteins and Amino Acids in Liver Failures of the type of metabolism. By definition, fermentation is the anaerobic breakdown of an organic substance by an enzyme system, in which the final hydrogen acceptor is an organic compound. Hence, the aerobic oxidation of alcohol to acetic acid in vinegar production is not a true fermentation. Hence
Nomadic
发表于 2025-3-25 23:16:17
G. Marchesini,M. Zoli,C. Dondi,G. P. Bianchiactors included temperature, water activity, acidity, oxidation-reduction potential, chemical inhibitors, and microbial interactions. Besides these factors, microorganisms can be affected by electrical current (Shimada and Shimahara 1981) as well as homologous phage (Greer 1986).
UNT
发表于 2025-3-26 00:09:48
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DOLT
发表于 2025-3-26 07:49:09
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Insulin
发表于 2025-3-26 12:08:02
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GOAT
发表于 2025-3-26 13:28:28
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harmony
发表于 2025-3-26 18:15:48
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