guardianship
发表于 2025-3-23 11:41:03
Foodborne Agents Causing Illness,Throughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.
Paleontology
发表于 2025-3-23 14:23:24
Indicator Organisms,Indicator organisms have been used since 1892, the year Schardinger tested water for what is now called ., instead of testing for .. It is difficult to detect .. . in a water supply. The presence of . indicates that there might have been contamination from sewage and that . or other intestinal pathogens might be present.
自由职业者
发表于 2025-3-23 18:10:18
Control of Microorganisms,The control of microorganisms is one of the major concerns of food microbiologists. This control is needed to retard or prevent spoilage and to reduce or eliminate health hazards associated with foods. The control of contaminants also aids in obtaining better results when specific microorganisms or enzymes are used in food processing.
Excise
发表于 2025-3-23 23:38:58
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Ingredient
发表于 2025-3-24 03:08:29
Microorganisms Associated with Food,ood; (4) the treatments to which the food has been exposed; (5) the processing or storage treatments the food will receive; (6) whether the food is to be eaten as is or heated; and (7) the individuals who might consume the food. In this text, it is necessary to limit the discussion of microorganisms in foods to bacteria, fungi, and viruses.
Mobile
发表于 2025-3-24 09:48:05
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ALLAY
发表于 2025-3-24 10:50:08
Control of Microorganisms by Retarding Growth,actors included temperature, water activity, acidity, oxidation-reduction potential, chemical inhibitors, and microbial interactions. Besides these factors, microorganisms can be affected by electrical current (Shimada and Shimahara 1981) as well as homologous phage (Greer 1986).
Anecdote
发表于 2025-3-24 17:46:22
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Allege
发表于 2025-3-24 20:32:48
978-1-4684-6455-9Van Nostrand Reinhold 1989
丑恶
发表于 2025-3-24 23:49:24
Food Science Text Serieshttp://image.papertrans.cn/b/image/181028.jpg