传家宝 发表于 2025-3-21 18:38:05

        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0003A925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0003A925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0003A925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0003A925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0003A925X<br><br>       

思想流动 发表于 2025-3-21 23:52:18

Submitted on: 31 May 2001.
Revised on: 28 September 2001.
Accepted on: 31 October 2001.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

febrile 发表于 2025-3-22 01:44:05

Submitted on: 13 August 2014.
Revised on: 10 September 2014.
Accepted on: 24 October 2014.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

decode 发表于 2025-3-22 06:28:41

Submitted on: 26 June 2009.
Revised on: 19 October 2009.
Accepted on: 27 November 2009.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

Obligatory 发表于 2025-3-22 12:22:27

Submitted on: 25 January 2000.
Revised on: 21 April 2000.
Accepted on: 14 June 2000.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

Pelvic-Floor 发表于 2025-3-22 13:50:33

Submitted on: 10 October 2016.
Revised on: 29 December 2016.
Accepted on: 02 February 2017.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

多山 发表于 2025-3-22 20:20:53

http://reply.papertrans.cn/2/169/16900/16900-7.png

个阿姨勾引你 发表于 2025-3-22 22:12:23

Submitted on: 16 June 2011.
Revised on: 15 August 2011.
Accepted on: 23 September 2011.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

companion 发表于 2025-3-23 03:07:56

http://reply.papertrans.cn/2/169/16900/16900-9.png

daredevil 发表于 2025-3-23 06:35:47

http://reply.papertrans.cn/2/169/16900/16900-10.png
页: [1] 2 3 4
查看完整版本: SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)