insomnia 发表于 2025-3-23 09:59:24

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空洞 发表于 2025-3-23 15:11:35

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bile648 发表于 2025-3-23 18:39:47

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Guileless 发表于 2025-3-24 00:18:56

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insolence 发表于 2025-3-24 08:57:23

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regale 发表于 2025-3-24 14:04:53

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清唱剧 发表于 2025-3-24 19:19:11

Submitted on: 25 August 2020.
Revised on: 03 November 2020.
Accepted on: 18 November 2020.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

OWL 发表于 2025-3-25 00:22:43

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查看完整版本: SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)