SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影响因子:1.946 (J FOOD SAFETY) (0149-6085). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物 - BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物技术与应用微生物学) - 派博传思国际中心

Osteopenia 发表于 2025-3-21 16:25:19

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/if/?ISSN=0149-6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)影响因子@(生物技术与应用微生物学)学科排名 http://figure.impactfactor.cn/ifr/?ISSN=0149B6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)总引论文 http://figure.impactfactor.cn/at/?ISSN=0149-6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)总引论文@(生物技术与应用微生物学)学科排名 http://figure.impactfactor.cn/atr/?ISSN=0149B6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/tc/?ISSN=0149-6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)总引频次@(生物技术与应用微生物学)学科排名 http://figure.impactfactor.cn/tcr/?ISSN=0149B6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)即时影响因子 http://figure.impactfactor.cn/ii/?ISSN=0149-6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)即时影响因子@(生物技术与应用微生物学)学科排名 http://figure.impactfactor.cn/iir/?ISSN=0149B6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)五年累积影响因子 http://figure.impactfactor.cn/5y/?ISSN=0149-6085 SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)五年累积影响因子@(生物技术与应用微生物学)学科排名 http://figure.impactfactor.cn/5yr/?ISSN=0149B6085

漂浮发表于 2025-3-21 23:14:33

Submitted on: 05 November 2024.
Revised on: 21 December 2024.
Accepted on: 15 January 2025.

___________________JOURNAL OF FOOD SAFETY---WILEY

apropos 发表于 2025-3-22 02:45:12

Submitted on: 26 October 2008.
Revised on: 23 February 2009.
Accepted on: 22 March 2009.

___________________JOURNAL OF FOOD SAFETY---WILEY

Small-Intestine 发表于 2025-3-22 04:34:21

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construct 发表于 2025-3-22 09:51:43

Submitted on: 24 March 2016.
Revised on: 28 May 2016.
Accepted on: 08 July 2016.

___________________JOURNAL OF FOOD SAFETY---WILEY

irreducible 发表于 2025-3-22 14:27:50

Submitted on: 02 November 2008.
Revised on: 31 December 2008.
Accepted on: 21 January 2009.

___________________JOURNAL OF FOOD SAFETY---WILEY

要素发表于 2025-3-22 20:40:12

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Esophagus 发表于 2025-3-23 00:48:50

Submitted on: 07 May 1998.
Revised on: 14 July 1998.
Accepted on: 26 July 1998.

___________________JOURNAL OF FOOD SAFETY---WILEY

choleretic 发表于 2025-3-23 03:17:55

Submitted on: 06 December 2019.
Revised on: 08 February 2020.
Accepted on: 09 March 2020.

___________________JOURNAL OF FOOD SAFETY---WILEY

上下倒置 发表于 2025-3-23 08:25:37

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