有偏见 发表于 2025-3-23 13:17:24

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南极 发表于 2025-3-23 17:22:17

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JAUNT 发表于 2025-3-23 18:39:30

Submitted on: 26 September 2012.
Revised on: 09 November 2012.
Accepted on: 16 December 2012.

___________________JOURNAL OF FOOD SAFETY---WILEY

赏心悦目 发表于 2025-3-24 02:02:11

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是限制 发表于 2025-3-24 04:50:39

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中止 发表于 2025-3-24 08:36:42

Submitted on: 15 June 2024.
Revised on: 16 July 2024.
Accepted on: 06 September 2024.

___________________JOURNAL OF FOOD SAFETY---WILEY

Entropion 发表于 2025-3-24 12:47:35

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植物群 发表于 2025-3-24 15:57:37

Submitted on: 22 May 2013.
Revised on: 02 July 2013.
Accepted on: 30 July 2013.

___________________JOURNAL OF FOOD SAFETY---WILEY

慎重 发表于 2025-3-24 21:57:10

Submitted on: 18 September 2018.
Revised on: 23 November 2018.
Accepted on: 15 December 2018.

___________________JOURNAL OF FOOD SAFETY---WILEY

vibrant 发表于 2025-3-25 02:19:34

Submitted on: 29 April 2016.
Revised on: 04 July 2016.
Accepted on: 07 August 2016.

___________________JOURNAL OF FOOD SAFETY---WILEY
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查看完整版本: SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影响因子:1.946 (J FOOD SAFETY) (0149-6085). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物