年迈 发表于 2025-3-21 18:36:37

        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/if/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)影响因子@(工程，化学)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=0145B8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)总引论文<br>        http://figure.impactfactor.cn/at/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)总引论文@(工程，化学)学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=0145B8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/tc/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)总引频次@(工程，化学)学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=0145B8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)即时影响因子<br>        http://figure.impactfactor.cn/ii/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)即时影响因子@(工程，化学)学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=0145B8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)五年累积影响因子<br>        http://figure.impactfactor.cn/5y/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)五年累积影响因子@(工程，化学)学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=0145B8876<br><br>       

合适 发表于 2025-3-21 22:22:50

Submitted on: 02 February 2002.
Revised on: 16 March 2002.
Accepted on: 07 April 2002.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

名次后缀 发表于 2025-3-22 00:42:49

Submitted on: 05 May 2022.
Revised on: 01 July 2022.
Accepted on: 15 July 2022.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

garrulous 发表于 2025-3-22 06:38:00

http://reply.papertrans.cn/2/169/16892/16892-4.png

煞费苦心 发表于 2025-3-22 12:06:34

Submitted on: 04 January 2014.
Revised on: 19 February 2014.
Accepted on: 01 March 2014.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

AMBI 发表于 2025-3-22 13:19:13

http://reply.papertrans.cn/2/169/16892/16892-6.png

天真 发表于 2025-3-22 18:45:13

Submitted on: 29 March 2019.
Revised on: 30 April 2019.
Accepted on: 12 June 2019.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

Albumin 发表于 2025-3-23 00:50:10

Submitted on: 01 April 2001.
Revised on: 28 June 2001.
Accepted on: 26 July 2001.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

使增至最大 发表于 2025-3-23 03:45:54

Submitted on: 20 April 2013.
Revised on: 20 July 2013.
Accepted on: 10 August 2013.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

注意到 发表于 2025-3-23 08:06:47

http://reply.papertrans.cn/2/169/16892/16892-10.png
页: [1] 2 3 4
查看完整版本: SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影响因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL)