少量 发表于 2025-3-25 06:00:02

Submitted on: 13 April 2018.
Revised on: 22 July 2018.
Accepted on: 14 August 2018.

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Indict 发表于 2025-3-25 07:49:22

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muscle-fibers 发表于 2025-3-25 15:13:20

Submitted on: 07 May 2015.
Revised on: 26 August 2015.
Accepted on: 19 October 2015.

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Forsake 发表于 2025-3-25 18:22:46

Submitted on: 16 March 2018.
Revised on: 07 May 2018.
Accepted on: 21 May 2018.

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AND 发表于 2025-3-25 20:28:36

Submitted on: 16 July 2014.
Revised on: 29 October 2014.
Accepted on: 28 November 2014.

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天赋 发表于 2025-3-26 03:44:33

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投票 发表于 2025-3-26 05:14:26

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背带 发表于 2025-3-26 09:35:01

Submitted on: 17 March 2006.
Revised on: 23 June 2006.
Accepted on: 23 July 2006.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

胆小懦夫 发表于 2025-3-26 16:17:24

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爆炸 发表于 2025-3-26 18:07:20

Submitted on: 19 April 2021.
Revised on: 13 June 2021.
Accepted on: 21 July 2021.

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查看完整版本: SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影响因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL)