江湖郎中 发表于 2025-3-26 23:22:11

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Pudendal-Nerve 发表于 2025-3-27 04:51:44

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无畏 发表于 2025-3-27 06:24:28

Submitted on: 26 May 2015.
Revised on: 18 September 2015.
Accepted on: 02 October 2015.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Infusion 发表于 2025-3-27 11:41:46

Submitted on: 15 September 2023.
Revised on: 14 December 2023.
Accepted on: 22 January 2024.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Paleontology 发表于 2025-3-27 14:17:56

Submitted on: 22 June 2024.
Revised on: 25 July 2024.
Accepted on: 18 August 2024.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

botany 发表于 2025-3-27 19:39:40

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查看完整版本: SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (CHEMISTRY, APPLIE