miracle 发表于 2025-3-23 13:16:33

Submitted on: 29 August 2000.
Revised on: 22 September 2000.
Accepted on: 04 October 2000.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

atopic 发表于 2025-3-23 15:08:05

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反感 发表于 2025-3-23 20:21:01

Submitted on: 08 May 2001.
Revised on: 05 August 2001.
Accepted on: 27 August 2001.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

ILEUM 发表于 2025-3-23 22:47:05

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拖网 发表于 2025-3-24 05:59:14

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adjacent 发表于 2025-3-24 08:08:43

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1分开 发表于 2025-3-24 12:21:40

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无表情 发表于 2025-3-24 17:03:27

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AUGER 发表于 2025-3-24 21:54:02

Submitted on: 08 December 2000.
Revised on: 09 March 2001.
Accepted on: 20 April 2001.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ingratiate 发表于 2025-3-24 23:21:29

Submitted on: 10 August 2011.
Revised on: 25 October 2011.
Accepted on: 22 November 2011.

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查看完整版本: SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (CHEMISTRY, APPLIE