Asphyxia 发表于 2025-3-21 16:36:14

        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0889B1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)总引论文@(应用化学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0889B1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)总引频次@(应用化学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0889B1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)即时影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0889B1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0889-1575<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS(J FOOD COMPOS ANAL)五年累积影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0889B1575<br><br>       

AGONY 发表于 2025-3-21 22:11:52

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CANT 发表于 2025-3-22 03:22:33

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CRATE 发表于 2025-3-22 06:58:19

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nominal 发表于 2025-3-22 09:03:11

Submitted on: 15 December 2008.
Revised on: 11 February 2009.
Accepted on: 02 March 2009.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SPALL 发表于 2025-3-22 13:32:48

Submitted on: 25 June 2001.
Revised on: 15 August 2001.
Accepted on: 25 August 2001.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

怪物 发表于 2025-3-22 18:16:12

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消耗 发表于 2025-3-22 22:39:01

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带伤害 发表于 2025-3-23 01:59:24

Submitted on: 30 March 2000.
Revised on: 15 June 2000.
Accepted on: 30 June 2000.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

高尔夫 发表于 2025-3-23 06:26:59

Submitted on: 14 August 2023.
Revised on: 05 September 2023.
Accepted on: 30 September 2023.

___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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查看完整版本: SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (CHEMISTRY, APPLIE