GIBE 发表于 2025-3-28 16:22:51

Glutamate Fermentation-2: Mechanism of ,-Glutamate Overproduction in ,,n during .-glutamate overproduction by ., particularly, the relationship between central carbon metabolism and .-glutamate biosynthesis, has been investigated. Recently, the role of a mechanosensitive channel protein in .-glutamate overproduction has been reported. In this chapter, mechanisms of .-glutamate overproduction by . have been reviewed.

滔滔不绝地讲 发表于 2025-3-28 21:47:02

Novel Technologies for Optimal Strain Breeding,neration sequencing technologies combined with new methods of genome engineering and high-throughput screening based on genetically encoded biosensors have allowed for new concepts. In this chapter, selected new technologies relevant for breeding microbial production strains with a special emphasis on amino acid producers will be summarized.

反叛者 发表于 2025-3-28 22:59:23

0724-6145 authors who are involved in research and development in acad.This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present.

Flatus 发表于 2025-3-29 03:43:40

http://reply.papertrans.cn/16/1547/154684/154684_44.png

anus928 发表于 2025-3-29 08:30:19

http://reply.papertrans.cn/16/1547/154684/154684_45.png

BARB 发表于 2025-3-29 12:53:28

http://reply.papertrans.cn/16/1547/154684/154684_46.png

玩忽职守 发表于 2025-3-29 17:51:53

http://reply.papertrans.cn/16/1547/154684/154684_47.png

FOIL 发表于 2025-3-29 22:13:05

http://reply.papertrans.cn/16/1547/154684/154684_48.png

Frequency 发表于 2025-3-30 00:50:55

http://reply.papertrans.cn/16/1547/154684/154684_49.png

表状态 发表于 2025-3-30 07:55:10

https://doi.org/10.1007/978-3-531-19428-8d in various amino acid fermentation processes. .-Glutamate production by . is induced by limitation of biotin and addition of fatty acid ester surfactants and β-lactam antibiotics. These treatments affect the cell surface structures of .. After the discovery of ., many researchers have investigated
页: 1 2 3 4 [5] 6
查看完整版本: Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter