时间 发表于 2025-3-21 16:54:19
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Discovery and History of Amino Acid Fermentation,n 1907. The discovery of glutamate fermentation by . in 1956 enabled abundant and low-cost production of the amino acid, creating a large market. The discovery also prompted researchers to develop fermentative production processes for other .-amino acids, such as lysine. Currently, the amino acid fePHON 发表于 2025-3-22 04:00:33
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Glutamate Fermentation-2: Mechanism of ,-Glutamate Overproduction in ,,d in various amino acid fermentation processes. .-Glutamate production by . is induced by limitation of biotin and addition of fatty acid ester surfactants and β-lactam antibiotics. These treatments affect the cell surface structures of .. After the discovery of ., many researchers have investigatedjumble 发表于 2025-3-22 10:39:11
Lysine Fermentation: History and Genome Breeding,rmentation process after glutamate fermentation. The fundamental mechanism of lysine production, discovered in the early stages of the process’s history, gave birth to the concept known as “metabolic regulatory fermentation,” which is now widely applied to metabolite production. After the developmenmisanthrope 发表于 2025-3-22 12:55:08
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,-Methionine Production,r medical supplies and drugs. It functions not only as an essential amino acid but also as a physiological effector, for example, by inhibiting fat accumulation and enhancing immune response. Producing methionine from fermentation is beneficial in that microorganisms can produce .-methionine selectichance 发表于 2025-3-23 03:07:41
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