nerve-sparing 发表于 2025-3-26 22:59:50

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Repetitions 发表于 2025-3-27 02:56:53

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注视 发表于 2025-3-27 08:00:02

Die Innenpolitik der Außenpolitikble to production using recombinant . strains. Approaches for metabolic engineering of . for production of amino acid-derived compounds will be described, and where applicable, production from alternative carbon sources or use of genome streamline will be referred to. The excellent large-scale ferme

光亮 发表于 2025-3-27 09:59:21

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Scintillations 发表于 2025-3-27 17:38:53

Die Auswertung des Revisionsergebnisses,e production under acidic pH was developed to decrease the amount of one sub-raw material, ammonium, for maintenance of culture pH. At the same time, the utilization of fermentation coproducts, such as cells, ammonium sulfate, and fermentation broth, is a useful approach to decrease waste. In this c

auxiliary 发表于 2025-3-27 19:25:01

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无目标 发表于 2025-3-28 01:05:36

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Budget 发表于 2025-3-28 02:45:10

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Spongy-Bone 发表于 2025-3-28 07:15:07

https://doi.org/10.1007/978-3-663-20486-2neration sequencing technologies combined with new methods of genome engineering and high-throughput screening based on genetically encoded biosensors have allowed for new concepts. In this chapter, selected new technologies relevant for breeding microbial production strains with a special emphasis on amino acid producers will be summarized.

长矛 发表于 2025-3-28 11:20:06

Present Global Situation of Amino Acids in Industry, amino acids, is no less important. The supply of these amino acids at a low price is very essential for their industrial use. Most amino acids are now produced by fermentation. The consumption of many amino acids such as MSG or feed-use amino acids is still rapidly increasing.
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查看完整版本: Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter