时间 发表于 2025-3-21 16:54:19

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reaching 发表于 2025-3-21 23:16:50

Discovery and History of Amino Acid Fermentation,n 1907. The discovery of glutamate fermentation by . in 1956 enabled abundant and low-cost production of the amino acid, creating a large market. The discovery also prompted researchers to develop fermentative production processes for other .-amino acids, such as lysine. Currently, the amino acid fe

PHON 发表于 2025-3-22 04:00:33

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Decibel 发表于 2025-3-22 05:10:52

Glutamate Fermentation-2: Mechanism of ,-Glutamate Overproduction in ,,d in various amino acid fermentation processes. .-Glutamate production by . is induced by limitation of biotin and addition of fatty acid ester surfactants and β-lactam antibiotics. These treatments affect the cell surface structures of .. After the discovery of ., many researchers have investigated

jumble 发表于 2025-3-22 10:39:11

Lysine Fermentation: History and Genome Breeding,rmentation process after glutamate fermentation. The fundamental mechanism of lysine production, discovered in the early stages of the process’s history, gave birth to the concept known as “metabolic regulatory fermentation,” which is now widely applied to metabolite production. After the developmen

misanthrope 发表于 2025-3-22 12:55:08

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临时抱佛脚 发表于 2025-3-22 20:44:01

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Duodenitis 发表于 2025-3-22 23:20:45

,-Methionine Production,r medical supplies and drugs. It functions not only as an essential amino acid but also as a physiological effector, for example, by inhibiting fat accumulation and enhancing immune response. Producing methionine from fermentation is beneficial in that microorganisms can produce .-methionine selecti

chance 发表于 2025-3-23 03:07:41

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nutrition 发表于 2025-3-23 08:56:36

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查看完整版本: Titlebook: Amino Acid Fermentation; Atsushi Yokota,Masato Ikeda Book 2017 Springer Japan KK 2017 Amino acid.Fermentation.Industrial production.Bacter