Abridge 发表于 2025-3-21 18:02:47

        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0021B8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0021B8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0021B8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0021B8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0021B8561<br><br>       

两种语言 发表于 2025-3-22 00:15:10

Submitted on: 24 July 2003.
Revised on: 18 November 2003.
Accepted on: 04 December 2003.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accord 发表于 2025-3-22 00:44:33

http://reply.papertrans.cn/2/152/15166/15166-3.png

正式通知 发表于 2025-3-22 07:02:51

Submitted on: 07 June 2002.
Revised on: 26 September 2002.
Accepted on: 23 October 2002.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

initiate 发表于 2025-3-22 10:53:36

http://reply.papertrans.cn/2/152/15166/15166-5.png

公式 发表于 2025-3-22 13:22:09

Submitted on: 24 June 2012.
Revised on: 11 September 2012.
Accepted on: 25 October 2012.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

意见一致 发表于 2025-3-22 17:29:09

Submitted on: 28 February 1998.
Revised on: 07 June 1998.
Accepted on: 09 July 1998.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

充满装饰 发表于 2025-3-22 22:03:26

http://reply.papertrans.cn/2/152/15166/15166-8.png

前面 发表于 2025-3-23 03:08:52

http://reply.papertrans.cn/2/152/15166/15166-9.png

Precursor 发表于 2025-3-23 05:38:13

http://reply.papertrans.cn/2/152/15166/15166-10.png
页: [1] 2 3 4
查看完整版本: SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (FOOD SCIENCE & TEC